TheJOINT

28-day aged UK beef smash patties, buttermilk fried chicken, and plant-based stacks cooked fresh to order at Rodney Parade Stadium Grounds in Newport, South Wales.

β˜… Street Culture Meets Gourmet Recipes β˜…

OUR STORY & CREW

Co-founded by Eughine and his partner Julie at Rodney Parade in Newport. Combining Eughine's live events atmosphere background with Julie's home kitchen recipe experiments and Steve on the grill.

β˜… NEWPORT STREET FOOD LEGENDS β˜…
FLAME-GRILLED PASSION IN NEWPORT

"Big Flavour, No Compromise"

Every single burger at The Joint starts with 28-day aged beef smashed paper-thin onto a searing flat top grill. Eughine's partner Julie personally experimented at home to craft the burger blends, signature sauces, and chicken dredges, while Steve works the grill at Rodney Parade.

100%Aged UK Beef & Crispy Chicken
NP19 0UURodney Parade Stadium Grounds
πŸ”

The Joint Experience

High energy street vibes, gold jewelry accents, bumpin' hip-hop beats, and flame-grilled burgers cooked fresh right in front of you.

Meet The Founders & Crew

The passion and faces behind every smashed patty and hot chicken glaze.

Co-FounderCo-Founder
Eughine
Eughine
Co-Founder & Music/Atmosphere Lead

"The Joint didn't start with a business plan. It started with a burger."

Background in music and live events. Focused on creating good atmosphere, bringing people together, and giving them a reason to come back.
Co-Founder & Recipe CreatorCo-Founder
Julie
Julie
Co-Founder & Culinary Director

"We're just making the kind of burgers we always wanted to eat."

Co-founded The Joint with Eughine. Experimented at home with recipes, meat mixes, seasonings, cheese, and sauces until 'we should sell these' became reality.
Main Man on the Grill
Steve
Steve
Head Grillmaster

"Smashed fresh to order on every single shift."

The man on the grill at plenty of Eughine's events over the years. Now our main man behind the grill cooking the food that started all of this.
β˜… Safety, Integrity & Clarity β˜…

DIETARY & ALLERGEN SAFETY

We take food safety seriously. We strictly adhere to UK Food Standards Agency allergen labeling regulations. Every menu item clearly details ingredients, potential allergens, and custom dietary bun/topping swaps.

πŸ₯©

28-Day Aged UK Beef

Prime grass-fed beef smash patties flat-top seared to crispy perfection with zero fillers, additives, or artificial preservatives.

🌱

100% Plant-Based Lineup

Our vegan stacks feature separate grill surfaces, plant patties, vegan smoked cheese, and dairy-free truffle garlic mayo.

🌾

Gluten-Free Bun Swaps

Swap any standard brioche for a soft, gluten-free vegan bun baked to order for complete peace of mind.

Declared UK Allergen & Dietary Badges

Look for these visual badges on every menu card and detailed item popup.

🌱Vegan
πŸ₯¬Vegetarian
🌾Gluten-Free
πŸ₯›Milk / Dairy
🌢️Spicy
🍳Eggs
🌭Mustard
πŸ₯―Sesame
🫘Soya
🍷Sulphites
🌰Tree Nuts
Severe Allergy Notice: While we maintain strict food prep separation, our food truck kitchen processes gluten, dairy, eggs, mustard, and soya. Please notify staff at the counter of any severe food allergies before ordering.
β˜… Rodney Parade β€’ Newport β˜…

FIND OUR PITCH & HOURS

Catch us stationed at Rodney Parade Stadium Grounds in Newport, South Wales. View real-time opening hours and event schedules below.

πŸ”₯ Active SpotClosed

Rodney Parade Modular Hub

Rodney Parade Stadium Grounds, Newport, NP19 0UU

🏈 Pitch LocationRodney Road EntranceEntry via Rodney Road. Public access on Fri & Sat; matchday gate access on stadium match days.
πŸ…ΏοΈ Parking & AccessPedestrian Stadium GatesEasy walk from Newport City Centre
WEEKLY OPERATING SCHEDULE

Opening Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
ThursdayToday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Matchday & Special Events

During stadium fixtures and special events, opening hours adapt for ticket holders and post-match entertainment. Check back for real-time calendar updates!