OUR STORY
OUR STORY

From US burger travels and home kitchen trials with Julie, to music event vibes and friend Steve on the grill β€” how a shared love for great burgers built The Joint.

β˜… In Eughine's Own Words β˜…
"The Joint didn't start with a business plan. It started with a burger."

How traveling the US, experimenting in the kitchen with Julie, and decades in live music events turned a throwaway idea into Newport's favorite burger van.

β˜… How It All Came Together β˜…

THE JOURNEY TO THE JOINT

Explore the four chapters behind The Joint β€” from roadside US burger travels to home kitchen trials with Julie, live events, and Steve on the grill.

US Burger Travels & Getting Picky
β˜… THE INSPIRATION
Roadside Diners & Flavor ObsessionClassic roadside burger joint inspiration across California & the US
Chapter 01 of 04In Eughine's Words
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US Burger Travels & Getting Picky

"After plenty of trips across the States β€” and probably far too many burger joints along the way β€” I started getting pretty picky about what made a great burger. The meat. The seasoning. The cheese. The sauce. The bun. Even the way it was put together. The vibe of the shop. Before long, I wasn't just eating burgers. I was thinking about how I'd make my perfect one."
β˜… The Craft & Standards β˜…

WHAT WE GET PICKY ABOUT

Inspired by US travels and perfected through kitchen trials β€” the specific details that go into every burger we serve.

01

The Meat & The Smash

Aged UK beef smashed paper-thin onto a searing hot flat-top grill for lacy, caramelized edges and locked-in juice.

Detail 01β˜…
02

Seasoning & House Sauces

Proprietary seasoning blends and signature Joint sauces developed in home kitchen trials with Julie.

Detail 02β˜…
03

The Bun & Assembly

Soft toasted brioche, melted double cheese, and deliberate layering so every bite holds together from start to finish.

Detail 03β˜…
04

The Atmosphere & Vibe

High energy music, warm neighborhood hospitality, and giving people something they want to come back for.

Detail 04β˜…
β˜… Our Simple Philosophy β˜…

"We're not trying to reinvent the burger. We're just making the kind of burgers we always wanted to eat."

Welcome to The Joint.
β˜… The People Behind The Food β˜…

MEET THE CREW

Eughine, Julie, and Steve on the grill β€” the crew cooking the food that started it all.

Co-FounderCo-Founder
Eughine
Eughine
Co-Founder & Music/Atmosphere Lead

"The Joint didn't start with a business plan. It started with a burger."

Background in music and live events. Focused on creating good atmosphere, bringing people together, and giving them a reason to come back.
Co-Founder & Recipe CreatorCo-Founder
Julie
Julie
Co-Founder & Culinary Director

"We're just making the kind of burgers we always wanted to eat."

Co-founded The Joint with Eughine. Experimented at home with recipes, meat mixes, seasonings, cheese, and sauces until 'we should sell these' became reality.
Main Man on the Grill
Steve
Steve
Head Grillmaster

"Smashed fresh to order on every single shift."

The man on the grill at plenty of Eughine's events over the years. Now our main man behind the grill cooking the food that started all of this.
β˜… Rodney Parade β€’ Newport β˜…

FIND OUR PITCH & HOURS

Catch us stationed at Rodney Parade Stadium Grounds in Newport, South Wales. View real-time opening hours and event schedules below.

πŸ”₯ Active Spot

Rodney Parade Stadium Grounds

Rodney Road, Newport, South Wales, UK NP19 0UU

🏈 Pitch LocationRodney Road EntranceMain fan plaza & food court area
πŸ…ΏοΈ Parking & AccessPedestrian Stadium GatesEasy walk from Newport City Centre
WEEKLY OPERATING SCHEDULE

Opening Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Matchday & Special Events

During stadium fixtures and special events, opening hours adapt for ticket holders and post-match entertainment. Check back for real-time calendar updates!